![]() If your cookie dough seems extremely soft, chill the cookie dough balls in the fridge for 15 to 20 minutes before baking.īe careful not to over-bake these, take them out when the edges are just starting to turn golden and the centers are still soft. If the butter isn’t soft enough, it won’t cream together properly with the sugar. Your butter needs to be softened to room temperature before making the cookie dough. Just note that you may need to add an extra minute or two to the total bake time. To bake the frozen raw cookie dough, bake straight from frozen. To thaw the frozen baked cookies, pop them in the microwave for a few seconds or let thaw on the countertop. Yes! You can freeze either the baked brown sugar sugar cookies or the raw cookie dough balls. These brown sugar cookies will last up to 5 days at room temperature in an airtight container.
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